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WebJul 15, 2014 · pinch a salt. water. add the rice ta the jar, add in some water an stir the rice round real well. Then add water till ya got a 3/4 er so inch a headspace. I process mine at 10 pounds a pressure fer 40 minutes. At the end a the processin time, turn off the heat an let the canner sit till it cools off. WebJul 19, 2007 · OK, I need to learn how to can. I have been doing some research and while the price of the Presto pressure canners looks much easier to swallow, I have a feeling you get what you pay for. Therefore I think the All American unit is the way to go. I am thinking the model 915 should be adequate for ... WebAug 31, 2005 · 1 cup of chopped green pepers. juice of 4 limes. 1 tbsp chopped cilantro. 1/4 cup (medium to hot) peppers. 2 tbsp chopped garlic. 3 tbsp oregeno. 1 tbsp salt. I just mixed all together and refridgerated overnight. This tastes great and I am afraid that by cooking it, I will ruin the consistacy and the taste. signia silk 5x reviews